Domenica 22 e Martedì 25 apile 2018 a Brisighella il 23 e 25 aprile 2017 torna la Festa della Spoja Lorda.
La Spoja Lorda è una pasta fresca realizzata con la sfoglia “tirata a mano”, sulla quale viene spalmato il delizioso “battuto” a base di formaggio fresco, parmigiano, uova e noce moscata e poi ricoperto da un’altra sfoglia. Con una rotella vengono poi tagliati quadrettini ripieni (appunto fatti di Spoja Lorda, sfoglia “sporca” di battuto) ottimi da mangiare asciutti con condimenti classici come il ragù, oppure come vuole la tradizione in brodo. Nel corso della due giorni saranno presenti anche le “sfogline” che faranno dimostrazioni di preparazione di Spoja Lorda con assaggi.
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